Berry Sorbet

Serves 4
Prepare in 30 min (with ice cream machine)
Prepare in 3-4 hrs (without ice cream machine)

August is the perfect time for some homemade berry-licious sorbet. It’s the most simple recipe and makes a fantastic dessert! You only need three ingredients – Shameless Berry, fresh lemon juice and icing sugar. 

You need:

80 g icing sugar
2 tbsp. freshly squeezed lemon juice
250 ml chilled water
2 pouches Shameless Berry 
Stainless steel bowl pre-chilled overnight in the freezer if you don’t have an ice cream machine 

How to:

1. Mix two servings of Berry with the chilled water and add the lemon juice.
2. Add the icing sugar to the mixture and stir until the sugar is completely dissolved. 
3. If using an ice cream maker: transfer to the machine and follow the instructions
4. If you are not using an ice cream maker: pre-chill a stainless steel bowl in the freezer the night before. Transfer to the pre-chilled bowl, cover with plastic wrap and place in the freezer. After 60 min, remove from freezer and stir well to break up the ice crystals that have formed. Cover the sorbet and transfer back to the freezer and repeat every 30-60 min until the sorbet is fully frozen. 
5. To serve, place the sorbet in a dish and decorate with a few fresh mint leaves and a few berries.